This 2-piece Damascus knife set pairs two purpose-built blades into one high-performance kitchen configuration. A 10-inch Chinese cleaver handles the heavy work. A 13-inch carving knife handles precision slicing. Both are hand-forged from twisted pattern Damascus steel and fitted with red Pakka wood handles and stainless steel bolsters.

The Blades

The Chinese cleaver runs 10 inches — wide, heavy, and built for sustained chopping. It moves through dense vegetables, whole poultry, and thick cuts of meat without losing momentum. The blade spine adds weight that does the work for you.

The carving knife stretches to 13 inches — long, narrow, and built for clean, controlled slices. It pulls through roasts, brisket, whole fish, and large proteins in single strokes. Less drag, cleaner cuts, better portions.

Both blades are forged from layered 1095 high-carbon steel and 15N20 alloy steel using a twisted Damascus forging method. The layering process produces a blade with strong grain structure, solid edge retention, and a distinct swirl pattern across the steel. Heat treatment brings the hardness to 58–60 HRC — sharp enough for fine slicing, tough enough for repeated heavy use.

The Handles

Each knife fits a red Pakka wood handle. Pakka wood is resin-stabilized hardwood — it resists moisture, does not warp, and holds its shape under heavy daily use. The stainless steel bolster sits between blade and handle on each knife, adding balance weight and a built-in finger guard.

Both knives are full tang. The steel runs from blade tip through the full length of the handle. That continuity is what gives each knife its solid, balanced feel in the hand.

Specs at a Glance

• Chinese Cleaver blade length: 10 inches
• Carving Knife blade length: 13 inches
• Handle length: 5 inches (both knives)
• Handle material: Red Pakka wood
• Blade steel: Twisted Damascus (1095 + 15N20 high-carbon layers)
• Bolster: Stainless steel
• Construction: Full tang
• Hardness: 58–60 HRC
• Pattern: Twisted / swirl Damascus

Engraving Available

Add a name, initials, or short message at checkout. Processing may take 1–3 additional business days.

Makes a Strong Gift For

Home cooks, professional chefs, BBQ enthusiasts, groomsmen, Father's Day, birthdays, anniversaries, and culinary graduates.

What is a Chinese cleaver used for?

A Chinese cleaver is designed for chopping, slicing, and processing ingredients. The wide blade and weighted spine drive through dense vegetables and thick cuts of meat with minimal effort.

How is a carving knife different from a chef knife?

A carving knife is longer and narrower. It is built for slicing large proteins in long, clean strokes — roasts, whole birds, brisket. A chef knife handles general prep. A carving knife handles portioning.

What is twisted Damascus steel?

Twisted Damascus is made by layering high-carbon steel billets, twisting the stack during forging, then hammering and folding it repeatedly. The result is a swirl or tornado-style surface pattern that is unique to each blade.

Is red Pakka wood a strong handle material?

Yes. Pakka wood is stabilized with resin under pressure, which closes the grain and prevents moisture absorption. It outlasts untreated wood handles and holds up well in active kitchen conditions.

Can these knives go in the dishwasher?

No. Hand wash with warm water and mild soap. Dry immediately after washing. Store in a knife roll or on a magnetic strip to protect the edge.

Is this set suited for professional kitchen use?

Yes. Full tang construction, high-carbon Damascus steel, and steel bolsters make both knives suitable for sustained professional use.

Is engraving available on both knives?

Yes. Add your text at checkout or message before ordering. Engraving is permanent — confirm spelling before submitting.