7-Piece Damascus Kitchen Knife Set — Bread, Cleaver, Chef, Santoku, Fillet, Boning & Utility
7-Piece Damascus Kitchen Knife Set — Bread, Cleaver, Chef, Santoku, Fillet, Boning & Utility is backordered and will ship as soon as it is back in stock.
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7-Piece Damascus Kitchen Knife Set — Bread, Cleaver, Chef, Santoku, Fillet, Boning & Utility is backordered and will ship as soon as it is back in stock.
Description
Description
This Damascus set gives you seven purpose-built knives for complete daily prep. Blade sizes run from 7 inches on the utility knife up to 13 inches on the bread knife. Every blade is forged from layered Damascus steel in a flowing wave pattern. Every handle pairs natural bone scales with a wood spacer and silver pins. No bolster sits between blade and handle. A leather roll is included for protected storage and travel.
This is the only 7-piece Damascus kitchen set at JW Steel Crafts with bone handles and a leather roll in a Bread, Cleaver, Chef, Santoku, Fillet, Boning, and Utility configuration.
The History Behind This Blade
The full seven-knife kitchen system marked a complete professional setup, with a dedicated blade for every task and no overlap between them. A bread knife sawed through crusted loaves, a cleaver broke down heavy cuts, and a chef knife and santoku led daily prep. A fillet knife handled fish, a boning knife worked around joints, and a utility knife covered mid-size tasks. Bone became a prized handle material in custom kitchen knives for its smooth, dense surface and pale natural tone, often paired with a wood spacer for contrast and strength. The leather roll kept the full set protected and portable. The JW Steel Crafts bone-handle Damascus set carries that complete kitchen tradition in every forged blade.
What Is Inside the Set
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Bread Knife: Serrated edge for clean cuts through crusted loaves, largest at 13 inches
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Cleaver: Heavy chopping through dense vegetables and thick meat
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Chef Knife: Primary slicing, chopping, and daily prep
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Santoku: Flat edge for vegetable work and precision slicing
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Fillet Knife: Narrow flexible blade for fish and delicate cuts
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Boning Knife: Trimming meat and separating joints around bone
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Utility Knife: Mid-size trimming and portioning, smallest at 7 inches
Blade Performance
Every blade is forged from layered Damascus steel in a flowing wave pattern. The layered structure builds consistent edge retention and cutting strength through daily use. Damascus holds a working edge longer than standard stainless under the same load. The pattern varies naturally across every blade — no two are identical. Full tang construction runs through every handle and spreads weight evenly from tip to base for stable cutting.
Handle Construction
Every handle is shaped from natural bone with a wood spacer at the bolster end. Bone gives a smooth, dense surface that stays firm and dry during active prep, and its pale tone carries a natural variation, so no two handles look identical. The dark wood spacer adds contrast and reinforces the joint. Silver pins lock every handle to the full tang for long-term reliability. No bolster sits between blade and handle, giving each knife a clean, lightweight profile.
Best Used For
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Complete daily prep from bread slicing to fish filleting and boning
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Professional chef and serious home kitchen use
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Catering and travel prep using the leather roll carry system
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Collectors of Damascus bone-handle kitchen sets
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Gifting for home cooks, chefs, and Damascus enthusiasts
Specifications
|
Feature |
Details |
|
Quantity |
7 knives |
|
Largest Blade |
13 inches (Bread Knife) |
|
Smallest Blade |
7 inches (Utility Knife) |
|
Blade Material |
Flowing wave pattern Damascus steel |
|
Handle Material |
Natural bone with wood spacer |
|
Pin Detail |
Silver pins |
|
Bolster |
None |
|
Construction |
Full tang |
|
Storage |
Leather roll included |
Frequently Asked Questions
What makes this set different from the other bone-handle Damascus set at JW Steel Crafts?
This set ships in a leather roll and includes a fillet and bread knife. The other bone set pairs bone with rosewood, has no roll, and uses a gyuto, bunka, and paring instead.
What is the fillet knife for?
Its narrow, flexible blade follows the bones of fish and handles delicate cuts that a stiff chef knife cannot make cleanly.
What is the wood spacer on each handle?
A dark wood strip at the bolster end that adds contrast against the pale bone and reinforces the joint.
Are the handles real bone?
Yes. Each handle uses natural bone with a wood spacer, so every piece carries its own subtle tone variation.
Are all seven knives full tang?
Yes. The tang runs the full length of every handle for strength and durability.
Does the leather roll fit all seven knives?
Yes. Each knife sits in its own slot, and the roll closes for storage and travel.
How do I care for Damascus blades?
Hand wash and dry after use, oil occasionally, and never use a dishwasher.
Is this set suitable as a gift?
Yes. The matched blades, bone handles, and leather roll make it a strong gift for cooks and collectors.
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