Custom Handmade Damascus Santoku Knife, Olive Wood Handle Japanese Chef Knife
Custom Handmade Damascus Santoku Knife, Olive Wood Handle Japanese Chef Knife is backordered and will ship as soon as it is back in stock.
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Custom Handmade Damascus Santoku Knife, Olive Wood Handle Japanese ...
Custom Handmade Damascus Santoku Knife, Olive Wood Handle Japanese Chef Knife is backordered and will ship as soon as it is back in stock.
Description
Description
Knives have been central to kitchen work for centuries, evolving from simple forged blades into specialized tools for precise food preparation. The Santoku knife, inspired by Japanese kitchen design, is valued for its balanced shape and ability to handle slicing, chopping, and mincing with ease.
This Handmade Damascus Santoku Knife from JW SteelCrafts is built for everyday kitchen performance. It features a pattern-welded Damascus steel blade, full-tang construction, an olive wood handle, and a steel bolster for strength, balance, and clean cutting control.
With a 12-inch overall length, this handmade Santoku knife offers comfortable handling for vegetables, meat, fish, and everyday prep work.
Blade
The blade is made from layered Damascus steel, also known as pattern-welded steel. This creates a unique visible pattern while supporting durability, sharpness, and long-lasting edge performance.
Handle
The olive wood handle provides a natural grip, warm appearance, and comfortable control. The steel bolster improves balance and adds durability between the blade and handle.
Specifications
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Knife Type: Santoku Kitchen Knife
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Overall Length: 12 inches
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Blade Material: Pattern-Welded Damascus Steel
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Handle Material: Olive Wood
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Bolster Material: Steel
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Construction: Full Tang
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Manufacturing Method: Hand-Forged
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Brand: JW SteelCrafts
Key Features
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Handmade Damascus Santoku knife
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12-inch overall length
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Full tang construction for strength and balance
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Olive wood handle for comfort and natural grip
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Steel bolster for added durability
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Pattern-welded Damascus blade
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Suitable for slicing, chopping, and daily kitchen prep
Relate Handmade Damascus Chef Knives
- Handmade Nakiri Knife
- Handmade Damascus Cleaver Knives
- Handmade Boning Knife
- Handmade Damascus Steel Bread Knives
- Handmade Damascus Steak Knives
Care and Use
Hand wash after use and dry immediately. Avoid dishwashers and long moisture exposure. Apply a light coat of food-safe oil to the Damascus blade when needed. Store safely in a dry place to protect the edge and finish.
FAQs
What is a Santoku knife used for?
A Santoku knife is used for slicing, chopping, mincing, and everyday kitchen preparation.
Is this handmade Damascus Santoku knife full tang?
Yes. It has full tang construction for better strength, balance, and control.
What is the overall length?
This knife measures 12 inches overall.
Is the olive wood handle durable?
Yes. Olive wood is strong, comfortable, and suitable for kitchen knife handles.
Does Damascus steel stay sharp?
Yes. With proper care and sharpening, Damascus steel offers strong edge retention for daily kitchen use.
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